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Vanillin

  • Description
Product Detail

    Vanilin(methy/enthyl)

    Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.It is the primary component of the extract of the vanilla bean.Its functional groups include aldehyde, hydroxyl, and ether. 

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    Introduction

    Appearance:Fine white or slightly yellow crystals/powder

    Odor:Has a sweet, milk and vanilla aroma(methyl);  Characteristic of vanilla, stronger than vanillin(ethyl)

    CAS No.:121-33-5

    MF:C8H8O3

    EINECS No.:204-465-2

    FEMA No.:3107

    Fineness (%):20-80

    Max. Moisture (%):0.3%

    Shelf Life:2 years

     

    Technical Specification

    Iterm

    Standards


    Purity (Dry basis,GC)

    99.5% Min

    99% Min

    Loss on Drying

    0.5% Max

    0.5% Max

    Melting Point (?)

    81.0- 83.0

    76.0- 78.0

    Arsenic (As)

    3 mg/kg Max

    3 mg/kg Max

    Heavy Metals(as Pb)

    10 mg/kg Max

    10 mg/kg Max

    Residue on ignition

    0.05% Max

    0.05% Max

     

    Application

    Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.Ethyl vanillin has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin.


    Packing

    25kg cardboard drum

     

    Storage and Transportation

    Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


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Henan Brilliant Biotech Co.,Ltd

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