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Egg Protein

  • Description
Product Detail

    Egg Protein


    Introduction 

    Item: Egg Protein

    Appearance: Light Yellow Powder

    Shelf life: one year

    Function: Used in Sausage, Seafood processing, Healthy products, Noodles

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    Technical Specification:

    Items

    Standards

    Moisture

    7.0% Max

    Crude Fiber

    70%-80%

    PH

    6-8

    Gel

    1350G/CM2

    Odor

    Normal

    Total Bacteria

    600 cfu/g Max

    Coliform Group

    3 MPN/G Max

    Salmonella

    Negative


    Application:Sausage, Seafood processing, Healthy products, Noodles, etc


    Packing

    20kg bag in PE Bag and Master Carton or Kraft Paper Bag

     

    Storage and Transportation

    Stored in a ventilative and dry warehouse instead of in the open air,kept away from water


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Henan Brilliant Biotech Co.,Ltd

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