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Vital Wheat Gluten

  • Description
Product Detail

    Wheat Protein Powder/Wheat Gluten Powder

    Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

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    Introduction

    Appearance:Light yellow powder

    Assay: 75%

    CAS No.:8002-80-0

    HS Code:11090000

    Einecs No.:232-317-7

    Function:Improver, water retention agent, flour enhancer

    Shelf Life:2 years

     

    Technical Specification

    Characteristic

    Value

    Unit

    Analytical Methods

    Moisture

    max 8,0

    %

    ISO 1666

    Protein content (N*6,25 / d. s.)

    Min 80,0

    %

    ISO 3188

    Ash content (d. s.)

    max 1,5

    %

    ISO 3593

    Grain size (residue on 212m)

    Max 2,0

    %

    IST 4703166-15

    Water absorption

    min 150

    %

    AACC Method 88-04

    Total bacteria count

    Max 1000

    cfu/g

    ISO 4833

    Yeasts and Moulds

    Max 100

    cfu/g

    ISO 7954

    Salmonella

    Negative

    25/g

    ISO 6579

    E. coli

    Negative

    cfu/g


    Energy

    361/1510

    Kcal/kj


    Protein

    75,0

    g


    Carbohydrate

    13,0

    g


    Fat

    1,0

    g


     

    Application

    Wheat Gluten Powder used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.



    Packing

    25kg/bags

     

    Storage and Transportation

    Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources. 


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Henan Brilliant Biotech Co.,Ltd

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